About us
Building a Legacy of Healthy Soups: The Pasumai Kudil Soup Story
In the quaint town of Pondicherry, a small soup business was born in 2003. Pasumai Kudil Soup, with its humble beginnings, had a clear mission: to provide healthy, daily fresh herbs and vegetable soups, along with traditional snacks. Little did we know that our small business would one day become a beacon of hope in the face of adversity.
A Unique Selling Proposition: No Big Competition
What sets us apart from other businesses is the lack of big competition in our niche. Our focus on healthy soups has allowed us to carve out a unique space in the market, making us a go-to destination for those seeking nutritious and delicious food options.
The Corona Period: A Turning Point
The COVID-19 pandemic brought unprecedented challenges to our world. However, it also presented an opportunity for us to showcase the importance of healthy eating. Our soups played a significant role in helping people build immunity and recover from the virus. This experience not only reinforced the importance of our mission but also made us realize that our soups can be a powerful tool in preventing and managing infectious diseases.